A pretty standard chile sauce from Internet Shaquille. Use diluted in soups, meat fillings, etc.
Ingredients
|
Amount |
Ingredient |
|---|---|
|
2oz |
Guajillo |
|
2oz |
Ancho |
|
1-3 |
Pequin, arbol, chipotle, etc. |
|
1 tsp |
each of oregano, cumin, salt |
|
some |
charred onion and garlic |
Process
1. Toast peppers over medium high till fragrant, cut immediately
2. soften peppers 15m in boiling water
3. char half an onion and a few garlic cloves
4. add spices
5. blend till smooth, expect about 3C of extra water
6. strain
7. taste for salt
8. freeze in bags
2024-02-17 by u/cws