This pimento cheese wins awards.
Ingredients
|
Amount |
Ingredient |
|---|---|
|
4 C |
block of cheddar, shredded |
|
1 to 1 1/2 C |
Duke’s mayo |
|
4 oz |
cream cheese |
|
1/3 tsp |
cayenne powder |
|
1/4 tsp |
mustard powder |
|
1/4 tsp |
garlic powder |
|
1/4 tsp |
smoked paprika |
|
8 oz jar |
pimentos |
|
+ half |
of the juice |
Method
-
Add all ingredients to a food processor
-
Blitz in pulses until desired consistency (I like it a little obvious that there was cheese)
-
Adjust consistency with pimento juice and mayo
-
Let sit in refrigerator at least 4 hours
2025-01-02 by u/cws